Two years ago, at the start of the global pandemic, people found creative ways to stay indoors. During this time, museums across the world had to close their doors to the public. One museum, however, had a fun (and tasty) idea to stay connected with the community from afar.
If you visit Japanese bakeries, chances are you'll come across confectionaries that are as cute as they are tasty.
Chef Amaury Guichon has made a dream cake for animal lovers and chocoholics.
You can learn a lot about a culture by eating the food. The ideal way to do this is by traveling to the locale and sampling the regional cuisine. But as COVID-19 has wrecked countless travel plans over the past couple of years, it's forced many people to come up with a plan B.
The world of dumplings is vast, with a variety of styles and offerings.
Food art is always an entertaining form of artistic expression and latte art is no exception.
Whether you prefer avocado, butter, or eggs, we all have our own way of dressing toast. However, even the fanciest homemade slices of bread can't compare to the delectable dishes prepared by Manami Sasaki. The Japanese designer specializes in transforming ordinary toast into edible works of art. Scrolling through her Instagram, you will discover a range of unique designs inspired by art history, Japanese painting, and geometric patterns.
We're no stranger to animal-shaped treats.
Bakers are no strangers to creating confections inspired by beloved TV and film characters.
From corgi-shaped buns to cat-inspired loaves to watermelon bread, Japanese bakeries are known for their cute confections. One establishment in the Shinkōenji neighborhood of Tokyo is adding rabbit-shaped baked goods to the trend. Creative bakery Usagiza Lepus ベーカリー兎座 has been crafting adorable breads and cakes that look like small rabbits for five years now.
Solo dining is an under-appreciated art in most parts of the world, but an innovative Japanese hot pot restaurant in...
What better way to welcome the year of the tiger than with a fierce-looking pie?
