The Mouthwateringly Mesmerizing Art of Making Fresh Pasta by Hand
One of life's simple pleasures is sitting down with a delicious plate of warm, freshly cooked pasta–a mouthwatering joy that professional cook Miyuki Adachi (@miyukiadachi) knows well. The self-described pasta geek, who hails from Osaka, graduated from university with a degree in British and American literature before she decided to pursue her passion by dedicating herself to the art of making fresh pasta from scratch.