Watch a Japanese Chef Prepare Crab Fried Rice in Under a Minute
When dining out, we don't always get to see the hard work and talent that goes into preparing each dish. So it's enlightening when people share videos of chefs at work. One such case is Takumi Murakami, the chef at the Shibuya, Tokyo, location of the restaurant Kani chahan no mise. His masterful skill of preparing omurice has earned him the title “god of fried rice.









































































