Professor Cooks 3,770-Year-Old Recipes From Mesopotamia and Shares Surprising Results
It's not unusual for people to use recipes from decades past as a way to explore what dishes were like from long ago, but Bill Sutherland took this idea to another level with his recent endeavor into ancient food preparation. Using a 3,770-year-old Mesopotamian tablet as his recipe book, the University of Cambridge professor cooked a now-viral feast that those living in 1750 BCE Babylon would’ve eaten. So, what was on the menu?








































































