Posts by Sara Barnes

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met and Manager of My Modern Met Store. She is a graduate of the Maryland Institute College of Art where she earned her BFA in Illustration and MFA in Illustration Practice. Sara is also an embroidery illustrator and writer living in Seattle, Washington. She runs Bear&Bean, a studio where she stitches pet portraits and other beloved creatures. She chronicles the creativity of others through her website Brown Paper Bag and newsletter, Orts. Her latest book is Threads of Treasure: How to Make, Mend, and Find Meaning Through Thread, published in 2014. Sara’s work has been recognized in Be Creative With Workbox, Embroidery Magazine, American Illustration, on Iron and Wine’s album Beast Epic, among others. When she’s not stitching or writing, Sara enjoys planning things that bring together the craft community. She is the co-founder of Camp Craftaway, a day camp for crafty adults with hands-on workshops in the Seattle area.
March 15, 2022

Ukrainian Photographer Shares What Daily Life Is Like Living in a Bomb Shelter

Before the Russian invasion of Ukraine, Valeria Shashenok was a freelance photographer whose portfolio included travel shots, portraits of couples, and the occasional selfie. But as the Ukrainian crisis has unfolded, the 20-year-old has gone from documenting the finer parts of life to showing the harsh realities of living in Ukraine during the war. Through social media videos, primarily on TikTok, Shashenok has been sharing life as it is now.

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March 6, 2022

15 Bunches of Dried Flowers To Fill Your Home With Beautiful Blooms Forever

A bouquet of flowers can brighten up a home. But, in having bunches of blooms, there is one foregone conclusion: eventually they will wilt. While this might deter you from having flowers in your home, there’s another way to enjoy the beauty of blooms. Dried flowers are a popular way to fill your space with florals and be able to keep them for as long as you like.

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March 1, 2022

Humanitarian Chef Is on the Ground Providing Ukrainian Refugees With a Warm Meal

Spanish American chef José Andrés does more than cook delicious food. He’s also a philanthropist with a not-for-profit organization called World Central Kitchen (WCK) that provides meals in response to humanitarian, climate, and community crises. Andrés and his team are now set up in countries on the border of Ukraine to offer a hot meal to those fleeing from the Russian invasion.

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