Baker Designs Brilliantly Spooky Pie Crusts for Halloween
As the cold weather approaches, there’s nothing more wholesome than a delicious pie. And if you’re into baking, you might agree that the best thing about the pie is its crust. From woven lattices to patterned puff pastry, a pie’s top gives chefs a chance to showcase their creativity and skill. One food artist who’s doing just that is Vancouver-based Jessica Leigh Clark-Bojin (of The Pieous).





































































