Posts by Eva Baron

Eva Baron

Eva Baron is a Contributing Writer at My Modern Met. Currently based in Queens, Eva graduated with a degree in Art History and English from Swarthmore College. She subsequently worked at art galleries and book publishers, including Phaidon, one of the world's oldest publishers of the creative arts. She has since transitioned into a career as a full-time writer, with a special focus on artist, gallery, and exhibition profiles. She has written content for Elle Decor, Publishers Weekly, Louis Vuitton, Maison Margiela, and more. Beyond writing, Eva enjoys beading jewelry, replaying old video games, going on marathon walks across New York, and doing the daily crossword.
July 21, 2025

Artist Creates Dark Canvases Dripping With Vibrant Streaks of Paint

When we encounter a painting, we typically expect it to have a dry surface, its vibrant colors hardened deep into the canvas. But Chris Jacoub likes to paint with a twist—or, in this case, a drip. Over time, the Los Angeles-based artist has developed a remarkably engaging style, pouring paint across his compositions. It’s a process that he often films for his audience of 1.

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July 16, 2025

High School “Loner” Paints Stunning Portraits To Reconnect With Peers Before Graduation

Molly Shafer hadn’t always been considered a loner. During elementary and middle school in her home town of Waunakee, Wisc., the 18-year-old had been outgoing, but that all changed when she entered the local high school and began experiencing social anxiety in full force. She withdrew from her peers and closed herself off from friendship—at least until recently.

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July 15, 2025

Discover 4,000-Year-Old Recipes in the Oldest-Known Cookbook From Ancient Babylonia

Mesopotamia has long been considered as the “cradle of civilization,” housing some of the world’s earliest complex societies, such as the Sumerians, Akkadians, Assyrians, Persians, and Babylonians. Though we’ve since developed a sophisticated understanding of these ancient civilizations, their food menus remain quite obscure, beyond “old world” staples like barley, wheat, sheep, goat, cow, and pig.

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