Dazzling Malaysian Layer Cakes Reveal Complex Geometric Patterns in Every Slice
Festive cakes can make any occasion special, and the Malaysian delicacy called kek lapis Sarawak is so beautiful that no other table centerpiece is needed. First baked in the 1970s, layer cakes from Indonesia originally inspired bakers in the state of Sarawak to develop their own version with complex designs comprising thin, naturally flavored layers.








































































