Recent Articles

Updated Today
September 21, 2026

Data Center in Denmark Uses Its Wasted Heat To Help Warm 11,000 Local Homes

Data centers produce massive amounts of heat which typically goes into our atmosphere, but a Meta-owned Danish data center in Odense is choosing to do something different. It’s channeling its heat straight into the homes of the local community, helping to keep thousands of homes warm. Around 40% of a data center’s total energy consumption goes toward cooling its servers, and nearly all of it is released as heat.

Read Article


September 20, 2026

How Cavalier Galleries Is Celebrating 40 Years of Supporting Contemporary Art

In 1986, Ronald Cavalier Jr. opened a small gallery in downtown Stamford, Connecticut, with little more than determination and a single credit card. He borrowed against it to purchase pedestals and lighting, and for the first several years, turning a profit was just out of his reach. Four decades later, Cavalier Galleries has grown into a multi-location gallery with spaces in New York, Greenwich, Nantucket, and Palm Beach.

Read Article


September 19, 2026

Exhibition Honoring Gordon Parks Offers Unique Tribute to His Pioneering Photographs

Beginning September 18, 2026, Jack Shainman Gallery in New York will present a career-spanning exhibition of photographs by Gordon Parks, one of the most consequential image-makers of the 20th century. Voices in the Mirror brings together photographs from across the artist’s remarkable oeuvre, from Harlem in the 1940s to the Civil Rights Movement and the segregated American South. Yet the exhibition looks beyond the photographs themselves.

Read Article


September 18, 2026

Scientists Say This Cow-Free Milk Could Use Up to 96% Less Land Than Dairy Farming

From oat to almond to soy, there are more alternatives to cow’s milk than ever before. But scientists are exploring another option that is a little different from the plant-based milks already lining grocery store shelves. Using a process known as precision fermentation, researchers can produce the same proteins found in dairy milk, but without the need for a cow.

Read Article