Baker Creates Cake Pops That Are Tiny Edible Sculptures on a Stick

They look almost too good to eat, but with flavors like white lotus, how could you resist a bite?

Food Art Cake Pops

 

Best Cake Pops by Raymond Tan

Best Cake Pops by Raymond Tan

Best Cake Pops by Raymond Tan

Best Cake Pops by Raymond Tan

Best Cake Pops by Raymond Tan

Best Cake Pops by Raymond Tan

Food Art Cake Pops

Raymond Tan: Instagram
h/t: [This Isn't Happiness]

All images via Raymond Tan.

Related Articles:

30 Blooming Flower Cakes for an Artfully Delicious Way to Welcome Spring

New “Mosaic Sushi” Trend Turns Lunch Into a Visually Stimulating Work of Modern Art

Food Blogger Continues to Meticulously Transform Avocados into Edible Masterpieces

Instagrammer Shares a Virtual Bakery of Artisanal Parisian Desserts

Teenager Captures Colorful Side of Veganism with Beautiful Food Arrangements

Page 2/2

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met, Manager of My Modern Met Store, and co-host of the My Modern Met Top Artist Podcast. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled "Embroidered Life" that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.
Become a
My Modern Met Member
As a member, you'll join us in our effort to support the arts.
Become a Member
Explore member benefits

Sponsored Content