Baker Tops Cakes With Perfectly Piped Bouquets of Realistic Buttercream Flowers

When it comes to cake decorating, we’re often left in awe of talented artisans who create exquisite works of edible art with colorful fondant and frosting. One food artist to perfect the art of crafty confections is Seoul-based Atelier Soo, who tops her cakes with beautiful bouquets of realistic buttercream flowers.

Often commissioned for special events like weddings, each of Soo’s single-tiered cakes features an abundance of textured buttercream blooms, meticulously arranged on top of pastel-colored fondant bases. Incredibly lifelike, each edible flower is expertly formed by building piped layers of velvet-like petals. Featuring soft color gradients and two-tone leaves, Soo’s painterly piping style captures the beauty of a garden in springtime.

When she’s not creating delectable desserts, Soo also teaches classes on how to perfect your own buttercream flower cake. Follow Atelier Soo on Instagram to see more of these sweet floral feasts.

A master of cake decorating, Seoul-based pastry chef Atelier Soo tops her cakes with beautiful bouquets of realistic buttercream flowers.

Each edible flower is expertly formed by building piped layers of velvet-like petals.

Bursting with color and texture, Soo’s painterly piping style captures the beauty of a garden in springtime.

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Emma Taggart

Emma Taggart is a Contributing Writer at My Modern Met. Originally from Northern Ireland, she is an artist now based in Berlin. After graduating with a BA in Fashion and Textile Design in 2013, Emma decided to combine her love of art with her passion for writing. Emma has contributed to various art and culture publications, with an aim to promote and share the work of inspiring modern creatives. While she writes every day, she’s also devoted to her own creative outlet—Emma hand-draws illustrations and is currently learning 2D animation.
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